Wow...
http://pouringdown.tv/
What the hell am I doing??
I need to update my lame excuses book.
-No time
-No money
-No camera
-No talent
-Bad parents
-Planets out of alignment
There, everything's covered.
Now I can get back to sitting around in my underwear, searching Youtube for girls gone wild videos, eating fried egg sandwiches, and draining any scrap of creativity I have left.
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Blog? 300 TFLOPS of computational power and this is the best word we can come up with?
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About Me
- Jason Sylvis
- I'm a multimedian, filmmaker, and digital rodeo clown. I am the sum total of my A/V addictions. Far too frequently I will stuff my visual cortex with sticky sweet bits of eye candy. This blog is the mental floss that I use to clean out the nooks and crannies of that lump of congealing fat I call my brain. For samples of my work, click here.
Links
- My demo reel
- Flat Idea
- Indo Stories
- Mount Merapi
- Kopi Susu 2
- Digitalherstory
- Jasiri
- Jikomboe
- Digital Africa
- No Fear of the Future
- Joko Anwar
- Boing boing
- News of the dead
- Wooster Collective
- The Tofu Hut
- Wefunk Radio
- Beatbasement
- Data is Nature
- Creative Commons
- Copyleft
- Lawrence Lessig
- Electronic Frontier Foundation
- Downhill Battle
- Illegal Art
- Detritus
- Global Guerrillas
4 comments:
at least you've got a plan...
Hard yolk or runny yolk? ketchup or no ketchup?
--Trish (semi-runny, ketchup)
Just a touch of dippy, so the yolk mixes with the cheese.
And While I love ketchup, I prefer a thin layer of Miracle Whip spread on my toast.
Yummmmmmmmmmmmmmmmmmmmmmmmm!
Feels really wrong to be celebrating fried avian gamete samblitches with all of Chad's freaked out info on bird flu, but this is one hard monkey to shake.
Gotta go.
Eggs burning!
j
Mmmm, that sounds good, next time we see you guys you'll have to make me one.
If eating chicken or eggs could give you bird flu, all of Indonesia would have it by now. This is one chicken-loving country. Even the guy who almost died of bird flu still eats it. The best kind is fried at least once, and steeped in some kind of coconut-milk marinade beforehand to add a little extra fat ... yum.
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